Friday, February 10, 2012 / Shebat 17, 5772
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Pesah: A lesson to be learned from the dippings (
Rabbi Ya'aqob Menashe
)
On Pesah (Passover) we dip the Karpas (celery) into salt or lemon water or vinegar, and then later we dip the Maror...
Sunday, April 5, 2009/Nisan 11, 5769
