All Torah Minutes
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On Pesah (Passover) we dip the Karpas (celery) into salt or lemon water or vinegar, and then later we dip the Maror...
Sunday, April 5, 2009/Nisan 11, 5769
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During the Seder, we perform the act of dipping vegetables twice. The first time we dip the Karpas (celery) in lemon...
Wednesday, March 25, 2009/Adar 29, 5769
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